Grilled Korean Beef Short Ribs (Galbi) Korean beef short ribs, also known as “Galbi,” are a delightful dish characterized by their savory marinade and tantalizing flavor. Traditionally, these ribs are cut flanken-style, across the bones, to better absorb the marinade’s essence. The key to a successful galbi lies in preparing the marinade, which typically includes soy sauce, sugar, sesame oil, garlic, and black pepper. Once your ribs have been adequately marinated, it’s time to fire up the grill. While many prefer using large gas grills for convenience, a small charcoal…
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